Frozen Pastry 2

Back to Our Products

Frozen Pastry

Image	Product	Ingredients	Nutrition (per 100g)	Allergy	Storage	Packing

	Frozen Gyoza Pastry	Wheat flour, water, maize starch.	Energy: 1102KJ/260Kcal Protein:7.7g Carbohydrates: 54.9g (of which sugar) 4.9g Fat 0.6g (of which saturates) 0.10g Fibre 2.0g Sodium <0.01g.	Contains wheat gluten.	Store at -18°C Once defrost, use within 3 days.	Packing Style: Plastic Bag. Net Weigh (per bag) : 30x180g.

	Frozen Wanton Pastry	Wheat flour, water, egg, colouring E160A, potassium carbonate E501, salt.	Energy value 1063KJ/250Kcal Protein 10.50g Carbohydrate 51.40g Fat 0.30g.	Contains wheat gluten and egg.	Store at -18°C Once defrost, use within 3 days.	Packing Style: Box Net Weight (per box) 30x200g.

	Frozen Dumpling Pastry 180g	Wheat flour, water, salt.	Energy: 1023KJ/250Kcal Protein: 7.00g Carbohydrates: 53.10g (of which sugar) 0.90g Fat 1.00g (of which saturates) 0.10g Fibre 2.80g Sodium Trace	Contains wheat gluten.	Store at -18°C Once defrost, use within 3 days.	Packing Style: Plastic Bag. Net Weight (per bag) : 30x180g 16x450g.

	Frozen Dumpling Pastry 450g	Wheat flour, water, salt.	Energy: 1023KJ/250Kcal Protein:7.00g Carbohydrates: 53.10g (of which sugar) 0.90g Fat 1.00g (of which saturates) 0.10g Fibre 2.80g Sodium Trace.	Contains wheat gluten.	Store at -18°C Once defrost, use within 3 days.	Packing Style: Plastic Bag. Net Weight (per bag) : 30x180g 16x450g.

Back to Our Products