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Frozen Pastry

  

Image
Product
Ingredients
Nutrition (per 100g)
Allergy
Storage
Packing
             
Fresh pastry Gyoza Frozen
Gyoza
Pastry

Wheat flour,
water, maize

starch.

Energy: 1102KJ/260Kcal
Protein:7.7g
Carbohydrates: 54.9g
(of which sugar) 4.9g
Fat 0.6g
(of which saturates) 0.10g
Fibre 2.0g
Sodium <0.01g.

Contains wheat
gluten.

Store at -18°C
Once defrost, use within 3 days.

Packing Style: Plastic Bag.
Net Weigh (per bag) : 30x180g.




Fresh pastry wanton Frozen
Wanton
Pastry
Wheat flour,
water, egg,
colouring E160A,
potassium 
carbonate
E501, salt.

Energy value 
1063KJ/250Kcal
Protein 10.50g
Carbohydrate 51.40g
Fat 0.30g.

Contains wheat
gluten and egg.
Store at -18°C
Once defrost, use within 3 days.

Packing Style: Box
Net Weight (per box) 30x200g.


Fresh pastry dumpling Frozen
Dumpling
Pastry 180g
Wheat flour,
water, salt.

Energy: 1023KJ/250Kcal
Protein: 7.00g
Carbohydrates: 53.10g
(of which sugar) 0.90g
Fat 1.00g
(of which saturates)
0.10g
Fibre 2.80g
Sodium Trace

Contains wheat
gluten.
Store at -18°C
Once defrost, use within 3 days.

Packing Style: Plastic Bag.
Net Weight (per bag) : 30x180g 16x450g.


Fresh pastry dumpling Frozen Dumpling
Pastry 450g

Wheat flour,
water, salt.

Energy: 1023KJ/250Kcal
Protein:7.00g
Carbohydrates: 53.10g
(of which sugar) 0.90g
Fat 1.00g
(of which saturates)
0.10g
Fibre 2.80g
Sodium Trace.

Contains wheat
gluten.
Store at -18°C
Once defrost, use within 3 days.

Packing Style: Plastic Bag.
Net Weight (per bag) : 30x180g 16x450g.




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